Caramel Almond Toffee

$13.95

Caramel Almond Toffee is the indulgent brew for the tea lover who likes their tea a shade darker, a shade richer. A forward note of roasty, nutty flavors reminds one of chilly evenings in front of a roaring fire. A robust black tea, artfully blended with roasted mate and Houjicha, perfectly balances the caramel sweetness that follows. The aroma alone will stir nostalgia for holidays past. Taking a sip of Caramel Almond Toffee is like unwrapping a piece of your favorite candy, right down to the sliced almonds.

4oz tin 27¢ ⁄

In stock

Preparation

Caffeine


How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
206°F
Heat fresh water.
8 FL OZ
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 6.6 oz
Dimensions 2.8 x 2.8 x 3.8 in
Ingredients

China black tea, roasted mate, Houjicha, flavor, and sliced almonds.

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