Chocolate Velvet


Chocolate velvet. Say it again. Chocolate velvet. It’s as sumptuous as it sounds. A blend so creamy and decadent it’s like opening a box of fine truffles. Imagine tugging that satin ribbon, it falls away, draping the edges of the box. Open the lid, peek inside, delight in the visual beauty of those enchanting spheres before diving in. That’s the gift of Chocolate Velvet tea. This black tea is so rich with coconut, cocoa bits, and chocolate chips it will almost melt in your mouth. It’s finished with a touch of peppermint for the ultimate in extravagance.

4oz tin 29¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 6.6 oz
Dimensions 2.8 x 2.8 x 3.8 in

Black tea, coconut, cocoa bits, chocolate chips, peppermint, and flavor


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