Hojicha

$9.95

Hojicha is a roasted Japanese green tea with a complex nutlike character. With a sweet earthy flavor, Hojicha is a great choice for those who prefer a less grassy tasting tea. Best sipped as an afternoon or evening tea, Hojicha brews a beautiful golden brown cup.

2.5oz tin 19¢ ⁄

In stock

Preparation

Caffeine


How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
185°F
Heat fresh water.
8 FL OZ
Pour water over tea.
2 Min
Steep within this time for optimal flavor.
2 steepings
Steep up to 2 times and enjoy different flavor notes.

Steeping Tips

  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 5.1 oz
Dimensions 2.8 x 2.8 x 3.8 in
Ingredients

Roasted Japanese Bancha tea

Origin

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