Oatmeal Cookie


Ask most people and they will say chocolate chip. But here at Tea Phactory we completely disagree. The best cookie by far is oatmeal. Add the tart bite of dried cranberry and you’ve achieved pastry perfection. As much as we’d like to indulge endlessly in oatmeal cookies it just doesn’t seem healthy. So we created an innocent indulgence with Oatmeal Cookie Tea. This blend begins with black currant tea, rich with premium black tea and currant leaf. Mix in cinnamon chips, oat straw and dried cranberries, infuse with real vanilla bean, then sweeten naturally with stevia leaf. It’s our favorite cookie in a cup.

3oz tin 25¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop loose leaf tea into infuser.
Heat fresh water.
Pour water over tea.
2-3 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Use fresh, cold water. The quality of water will affect the taste of your tea.
  • Take care not to poor boiling water over your tea. Boiling water will scorch the tea leaves.
  • Use a strainer or infuser basket to steep your tea rather than a tea ball or clamping spoon. This gives room for the whole leaf tea and herbals to expand and fully infuse.
  • Remove the tea from the water after the designated steeping time. Over steeped tea, or stewed tea, will create a bitter tasting brew.
  • For a stronger tasting brew, simply add more tea to your strainer or infuser basket before steeping.
  • Always remove tea leaves from water to prevent the tea from becoming bitter.

Product Data

Weight 5.6 oz
Dimensions 2.8 × 2.8 × 3.8 in

Black tea, black currants, black currant leaf, cinnamon chips, vanilla bean, dried cranberries, oat straw, stevia leaf, fruit flavor


Tea Phactory


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