Ruby Red Chocolate Chai


A smooth chocolate chai that's pure indulgence, combining the dark richness of chocolate chips, the bite of ginger and the citrusy nuance of cardamom all blended with a silky smooth rooibos tea. Ruby Red chocolate chai contains two sources of antioxidants and is a great warm drink for those cold winter nights or a delightful morning boost.

4oz tin 33¢ ⁄

In stock



How to Steep

1 Teaspoon
Scoop herbal blend into infuser.
Heat fresh water.
Pour water over the leaf.
5 Min
Steep within this time for optimal flavor.
3 steepings
Steep up to 3 times and enjoy different flavor notes.

Steeping Tips

  • Rooibos will not become bitter if leaves remain infused.
  • Use fresh, cold water. The quality of water will affect the taste of your brew.
  • Use a strainer or infuser basket to steep your herbal blend rather than a tea ball or clamping spoon. This gives room for all the herbs and spices to expand and fully infuse.
  • For a stronger tasting brew, simply add more herbal blend to your strainer or infuser basket before steeping.

Product Data

Weight 6.6 oz
Dimensions 2.8 x 2.8 x 3.8 in

Rooibos, ginger, cardamom, chocolate chips, and chocolate flavor


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